• Home
  • Blog
  • Swag
  • Contact
  • About Trademark BBQ

Recent Posts

  • Happy Thanksgiving: Try Smoking a Turkey
  • Beef Prices Are High: This is a Good Time to Experiment
  • BBQ Swag: A Richardson 112 Hat Made Me Do It
  • Weber Halloween Ideas: Mummify Your Weber Smokey Mountain Smoker
  • Anthony Bourdain Tours The BBQ Triangle

Recent Comments

  • Is Wagyu Beef Tallow the Trick to Moist Brisket? – Trademark BBQ on Making a Trademark Brisket
  • Making a Trademark Brisket – Trademark BBQ on BBQ Secret: Use Tellicherry Black Pepper Instead of Black Pepper
Skip to content
Trademark BBQ
  • Home
  • Blog
  • Swag
  • Contact
  • About Trademark BBQ

Tag: brisket

Beef Prices Are High: This is a Good Time to Experiment

by pitmasterAdvicePosted on November 12, 2021No Comments

It’s getting cold here in Massachusetts. As fall wains and winter starts up, I will have fewer opportunities to get the smoker out. The price of beef is really high right now and I don’t want to waste the few remaining times to smoke this year worrying about the price of brisket. I am experimenting …

Read more “Beef Prices Are High: This is a Good Time to Experiment”

Is Wagyu Beef Tallow the Trick to Moist Brisket?

by pitmasterAdvicePosted on October 8, 2021October 13, 2021No Comments

I have been making brisket for awhile, but earlier this year, I learned about using tallow when I wrap my brisket. I have now incorporated beef tallow into my Trademark BBQ Brisket process. I do it every time and the results have been sublime. When you bite into brisket and notice its moisture, you are …

Read more “Is Wagyu Beef Tallow the Trick to Moist Brisket?”

Trademark BBQ Brisket Rub Recipe

by pitmasterRecipePosted on September 17, 2021June 3, 2022No Comments

Over the years, I have been tinkering with my Texas-style brisket rub. I have evolved from elaborate rubs to simple ones. I really like salt and black pepper rubs that allow the smoke flavor to shine. My recipe kicks it up one notch from a straight salt & pepper (S&P) rub and adds seasoned salt. …

Read more “Trademark BBQ Brisket Rub Recipe”

Making a Trademark Brisket

by pitmasterAdvicePosted on September 10, 2021September 10, 2021One Comment

I love Texas-style brisket, but I love making my own way better than ordering some at a BBQ joint. My process has evolved over the years and my recipes are from my tastes and point of view. I make a couple of changes each time I make one so I can continuously improve and also …

Read more “Making a Trademark Brisket”

Bunch of Nerves: Getting Ready for a Big Weekend of Smoking

by pitmasterBlog, LifePosted on September 3, 2021September 3, 2021No Comments

I am hosting a private event with some BBQ aficionados on Labor Day. I put it all on the line: brisket. I always get a little nervous. Am I going to mess it up? It’s the only protein on the menu. The whole meal is centered around a Texas-style brisket. At least, we have baked …

Read more “Bunch of Nerves: Getting Ready for a Big Weekend of Smoking”

Site

  • Home
  • Blog
  • Swag
  • Contact
  • About Trademark BBQ

Follow us

  • Facebook
  • Twitter
  • Instagram
Powered by WordPress Inspiro WordPress Theme by WPZOOM