tips – Trademark BBQ

Happy Thanksgiving: Try Smoking a Turkey

by pitmasterAdvice November 25, 2021No Comments

In the United States, it’s Thanksgiving. This means, I can sit outside all night and day watching a smoker and tending a fire. I mean, it means that we give thanks and celebrate with others… and also smoke some meats. Smoking a turkey is pretty straightforward. I recommend that you get a small turkey and …

Is Wagyu Beef Tallow the Trick to Moist Brisket?

by pitmasterAdvice October 8, 2021October 13, 2021No Comments

I have been making brisket for awhile, but earlier this year, I learned about using tallow when I wrap my brisket. I have now incorporated beef tallow into my Trademark BBQ Brisket process. I do it every time and the results have been sublime. When you bite into brisket and notice its moisture, you are …